Saving Energy and Eating Better


The U.S. consumer wants food to be fresh, local and organic. But that means larger grocery bills in an economy where most people need them to be smaller. As the New York Times tells it, 20-somethings, just out of college, feel the squeeze the most. They are more intent on Whole Foods-style eating than their predecessors, but less able to afford it.

URL: http://www.renewableenergyworld.com/rea/blog/post/2013/01/saving-energy-and-eating-better?cmpid=rss