LiveScience: As sea temperatures rise, stocks of some fish species maydecline while others may grow, reveals new research. The gastrointestinal system of fish is much more sensitive to temperature changes than previously believed, the researchers report. "Our work is largely about trying to identify the physiological bottlenecks, in other words which parts of the body will fail first -- whether the heart or the gut is the most sensitive part of the system," study researcher Albin Gräns, of the University of...
URL: http://www.livescience.com/20295-fish-guts-species-survive-climate-change.html
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