Yale Environment 360: Like plastic bags, coal, and SUVs, beef has few friends in the environmental community. Most environmentalists would point to beef -- in particular, beef cattle that spend their final days in confined feedlots -- as being responsible for an array of ills -- the greenhouse gas emissions that the cattle generate; the groundwater pollution from their manure; the use of antibiotics in animal feed; the vast quantities of monoculture corn grown to feed the cattle; and the enormous amount of chemical fertilizers...
URL: http://e360.yale.edu/feature/should_environmentalists_just_say_no_to_eating_meat/2599/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+YaleEnvironment360+%28Yale+Environment+360%29
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