ScienceDaily: Agriculture is responsible for around ten to twelve percent of all greenhouse gases attributable to human activities. This raises the question of how these emissions could be reduced. A recent study has investigated -- for the first time -- the full range of factors that contribute to greenhouse gas emissions, namely soil and climate conditions, the agricultural model and the farming intensity on both organic and conventional holdings. The study has enabled scientists to develop a new model that...
URL: http://www.sciencedaily.com/releases/2013/02/130228124146.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+sciencedaily+%28ScienceDaily%3A+Latest+Science+News%29
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