Addressing Climate Change through Diet

Voice of America: Meat production and consumption are expected to soar by 2050. That's because the global population is projected to grow from the current 7 billion to 9 billion. But also, the diets of people in many developing countries are changing. Countries with emerging economies are seeing a sharp rise in protein consumption, especially red meat. Dr. Eric Davidson said changing how people eat can have a dramatic effect on greenhouse gas emissions. People in developed countries, he said, already eat much more...

URL: http://www.voanews.com/english/news/africa/decapua-climate-food-fertilizer-13apr12-147305175.html
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