How to curb discharge of the most potent greenhouse gas

ScienceDaily: Meat consumption in the developed world needs to be cut by 50 percent per person by 2050, and emissions in all sectors -- industrial and agricultural -- need to be reduced by 50 percent if we are to meet the most aggressive strategy, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce the most potent of greenhouse gases, nitrous oxide (N2O). The findings are results of a study by Dr. Eric Davidson and are published April 13 in IOP Publishing's Environmental Research Letters....

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