Guardian: Unless you've eaten a lukewarm, soil-like bowl of Beanfeast, cooked over a single gas ring stove on a windy beach in Scotland, you will never understand the drudgery of being a vegetarian in the 1990s. Back when Portobello mushroom burgers and halloumi skewers sounded more like elocution exercises than dishes, I was being brought up by a vegetarian mother and, well, let's call him a hungry father. We rarely ate meat at home, choosing instead those delicious packets of Beanfeast, Quorn chunks and,...
URL: http://www.guardian.co.uk/uk/2013/feb/16/after-horsemeat-still-meat-lover
Enclosure: http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2013/2/15/1360958609263/independent-high-street-b-010.jpg
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