KGO: Growing food in California is getting tougher because of climate change. In Sacramento on Monday, scientists were discussing agriculture and changing weather patterns. Without a major reduction in greenhouse gas emissions, California could lose almost half of its farm land in the next 30 to 50 years. One of the biggest issues is with night time temperatures. Experts call them "the chill hours." "If the chill hours change, what happens is you're not going to get a homogenous crop production and...
URL: http://abclocal.go.com/kgo/story?section=news/7_on_your_side&id=8642614
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